Vegan Chocolate Chip Cookies Recipe Gluten-Free.

These two ingredient banana oatmeal biscuits are yummy breakfast cookies. They do not include any flour or refined sugarbut they still taste just like soft, sweet cookies.

Bananas and quick oats are all that you require for your biscuits. If you'd like some variant, you may add chocolate chips, nuts, or dried fruit.


I came across 2 ingredient banana cookies lately, though they've been popular on the web for a few decades. I tested out many versions before producing a version I actually like, which I'm sharing with you now.


The cookies are firm on the outside and soft inside. They flavor of oats and bananas and are amazing for the on-the-go breakfast.




Bananas and quick oats are all you will need to make these soft, sweet breakfast biscuits.



1 address large overripe banana, mashed into a liquid-like consistency

1/2 cup chocolate chips or other add-ins of your selection (optional)


Preheat oven to 350°F. Line a baking sheet with a skillet.

In a big bowl, add oats and mashed bananas. Mix with a fork until it will become an evenly blended, thick batter. If you plan on utilizing add-ins like chocolate chips, then mix them inside the cookie batter at this moment.

Make 8 round chunks from the cookie batter. Gently press down on each ball so that it slips right to Cookie Recipes that are guilt-free - Health a round disc. Cookies will not spread considerably during baking, so bear that in mind when shaping and flattening your disks.

Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brownish and easily come off baking sheet. Store rice biscuits from the fridge.

Please utilize quick oats cause old fashioned and steel-cut oats want The BEST Vegan Chocolate Chip Cookies in the World! more time to cook.

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